04 March 2013

good morning

Greetings from our tiny, yellow kitchen! Ben and I had the laziest of all weekends and now it's sadly over. To start our week off right, Ben made his Eggs Benedict and it was as delicious as usual. I would share the recipe, but when I asked he said that would be like telling a family secret. Tough luck. 

Have a good Monday everyone : )








1 comment:

  1. Wow, that looks so delicious! Maybe I'm just too hungry for 2am in the US, but I can't stop looking at that last picture. I'm glad it's Sunday and we will have a nice brunch, but I don't think I can wait until 10am for something like that! Delicious!

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